Chewing The Fat
I’m sitting in a sagging booth at Los Mezcales, finishing my beef cheek and tongue tacos and considering ordering the pork skin. A thought comes to my mind: Why am I so in love with this food? I salivate at … Continue reading
Articles by jsouthard
Kimchi Blossoms in Winter
James Robert Southard is a Louisville artist currently based in Seoul, South Korea. For the next four months, he is participating in the Seoul Art Space Geumcheon Artist-In-Residency program. He will transmit musings on culture shock, food, art, and more … Continue reading
Seoul Man
James Robert Southard is a Louisville artist currently based in Seoul, South Korea. For the next four months, he is participating in the Seoul Art Space Geumcheon Artist-In-Residency program. He will transmit musings on culture shock, food, art, and more … Continue reading